Just plain deliciousness

Another tasty creation, courtesy of Vitamix.
This past weekend I made this pumpkin dip, which was suggested to use as a dip for gingersnaps or fruit. I've been spreading the leftovers on bagels. Mmmmm.
And don't these gingersnaps look FABULOUS?? I'll never buy packaged ones again; these were amazing.Gingersnaps

1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/3 cup white sugar for decoration

Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
3.Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Look Ma, dirty hands!
We sure love our Vitamix!